SHOPS AND RESTAURANTS · A POSSIBLE LOCATION
Shops, cafés & everyday food
Divide an advertised 15,331-square-foot retail space into suitable premises for smaller shops, a café or bakery, and prepared-food businesses, subject to owner agreement and conversion costs.
THE PROPOSED USE
Smaller premises for local shops and food businesses.
This proposal studies a group of smaller businesses within an existing retail building. A café or bakery, specialty shops and prepared-food counters would serve different parts of the day. Smaller suites may offer an expansion route for operators unable to take on a whole large building.
The tenant mix should be assembled around capable businesses, their space requirements and evidence of repeat customers. Shared improvements would include clear storefronts, direct pedestrian access and outdoor seating where the property allows it. Each tenant still needs premises and rent that its own sales can support.
- Independent shops
- Café or bakery
- Prepared food
- Shared outdoor space
Test whether the advertised space can be divided economically.
All-Pro advertises 15,331 square feet of ground-level retail space at 2475 NW Stewart Parkway. Several smaller suites are a proposal to discuss with the owner. Their feasibility depends on permitted uses, accessible routes, exits and the cost of separate services.
Food uses require particular attention to exhaust, grease handling, water, power and deliveries. This is a separate lease investigation from the grocery proposal at 2455 NW Stewart. The shared reference parcel establishes neither the boundary nor the terms of either lease.
Published property information
- All-Pro advertises 15,331 square feet of ground-level retail area, C3 zoning and a 2.48-acre property.
- The advertised base rent is $0.75 per square foot per month on a triple-net (NNN) basis. The full lease cost would also include the additional charges specified in an agreed lease.
Recorded property-information review: November 8, 2026. Listings and inventory records can change; current availability and terms need confirmation from the owner or appointed representative.
Intended community benefit
The proposed subdivision gives smaller operators an opportunity to join an established shopping district. Complementary businesses can share visits throughout the day, while a coordinated frontage and pedestrian layout improve access to each tenant. A workable suite size and conversion budget matter more than filling the building quickly.
Required site and business assessments
The following assessments establish whether the use is feasible at this location, what it will cost and which parties are prepared to proceed.
- 01
The owner needs to confirm whether the space can be divided and how entrances, shared facilities and lease responsibilities would work.
- 02
City staff need to confirm current zoning and the approvals required for each proposed shop or food business.
- 03
A building review needs to establish whether food uses can obtain suitable exhaust, grease handling and utility connections at an affordable cost.
- 04
The design needs to connect entrances, parking and nearby footpaths so customers can reach the businesses comfortably.
- 05
Each operator needs a budget that combines rent, additional lease charges, improvements, staffing and the cash required to open.
Related business and activity proposals
Contribute local knowledge.
What would make you stop here regularly—a bakery, a particular kind of food, a specialty shop or a useful service? Existing operators can also tell us what size of space and building services they need to expand.